At Baitan Hotel, the experience of a stay is completed at the table. Our restaurant is the beating heart of hospitality, where Sicilian tradition meets the creativity of the kitchen staff, giving guests authentic moments of taste and conviviality.
Each dish is a sensory journey through the flavors, scents and colors of our land, made with fresh, wholesome ingredients selected from local excellence.
Our chefs turn each recipe into a tale: that of the most authentic Sicily.
Among the dishes that best represent our tradition:
Pesto alla Trapanese – a meeting of the scent of basil, fresh tomato and almond, a symbol of the peasant cuisine of our island.
Pasta alla Norma – fried eggplant, tomato sauce and ricotta salata: a celebration of Catania cuisine that has become an emblem of Sicilian taste.
Calamari Rings – crispy and golden, perfect as an entrée or as a seafood main course, a tribute to our bountiful coastline.
The journey can only end with the unmistakable notes of Sicilian pastries:
Ricotta cannoli, with its crispy wafer and creamy filling, a symbol of celebration and tradition.
Cassata Siciliana, colorful and rich, a masterpiece of confectionery art that encompasses centuries of history.
The Baitan Hotel’s restaurant welcomes guests to an elegant yet familiar setting, where every detail is designed to enhance the dining experience:
Attentive and unobtrusive service, always ready to meet every need.
Customized proposals for couples dinners, business lunches, private events and group tastings.
Carefully selected Sicilian wine list to enhance each dish with perfect pairings.
At Baitan, the table is a place for meeting and sharing, where every dish becomes an emotion.
Indulge in the flavors of Sicily.
Contact our staff to reserve a table or plan a special event.